Food Safety Management System

      ISO22000

      Introduction

      ISO22000 food safety management system is a set of international standards issued by the ISO organization related to food safety.According to the "Implementation Rules for Certification of Food Safety Management System", ISO22000 is applicable to food ingredient producers, food processors, and transportation and storage providers, as well as industries such as catering, food packaging materials, food additives, and feed processing, to ensure food safety management throughout the entire food chain.

      The food safety management system standard is not only a guidance standard for describing the requirements of the food safety management system, but also a basis for the certification and registration of organizations involved in food production, operation and supply.

      Certification process

      The process for obtaining certifications related to the management system is generally consistent. When an enterprise applies, there is no need for special record-keeping.The process typically includes: submitting the application, signing the contract and paying the advance payment;preliminary review (first-stage audit/document review, second-stage audit/field audit);certification decision;settling the fees, registering and issuing the certificate;annual supervision audit (the number of times may vary);re-certification after the expiration of the certificate, etc.

    Authentication rules：食品安全管理体系认证实施规则2021.pdf

     Specification List：食品安全管理体系专项技术规范清单.pdf

    For further information, please call our company's marketing department at: 010-84724911